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  16 months ago


Armenian Dolma
In a large bowl mix the following
500 grams beef mince, 2 fine chopped onions, 1fine shopped garlic, 1 bunch of coriander and parsley, 150 grams tomato sauce, 15 grams salt , 3 grams black pepper and 150 grams rice
Take 300 grams grape leaves, blanch them in hot water, so they’re nice and and soft (don’t make them too soft though)
Prepare your pot. Place some grape leaves on the bottom of a medium pot to prevent the dolma from sticking.
Now the fun part. Spread a leaf on a chopping board, wrong side up and stem end towards you. Put a teaspoon of filling near the stem end. With your hands fold the sides and then roll up like a cigar.
Place the dolma in the pot, add 2 cups of water, you can also add some tomato sauce for stronger taste, cook for 50 min
Served with unsweetened yoghurt mixed with finely shopped garlic


  16 months ago
tasty i bet

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