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TolunaTeamAUNZ

  20 months ago

What's your opinion (NZ): What's the tastiest or strangest local foods you've tried while travelling? What made it so delicious or not so nice?
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Thanks to everyone who participated in our previous "What's Your Opinion" topic. We loved reading about your favourite places, it's given us some serious wonderlust! Here are the members who have won 3,000 bonus points! (Points will be credited within 7 days)

nafeesa.e
pearsonjkd
Allison77

Now, let's move on the next topic!

How does it work? Write a quality opinion/comment on this topic and we will choose 3 random winners to win 3,000 points each! (No need to post your own Topic)

Our question this week is: What's the tastiest or strangest local foods you've tried while travelling? What made it so delicious or not so nice?

Ground Rules: Open to AU and NZ members only. Each week, the TolunaTeamAUNZ will create a topic on the AU and NZ sites regarding a specific theme, and ask members to provide their opinion. Three winners will be selected from each Australia and New Zealand to win 3,000 points. Winners will be chosen at random from all eligible posts. Eligible posts must be in compliance with the Toluna Member Code of Conduct. Winners will be announced within 2 weeks from launch of Topic, and bonus points credited to member accounts via direct credit.
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mikemartin

  20 months ago
Dragon fruit in Australia. Tastes similar to chocolate
0 comments

delia22

  20 months ago
Good George meat platter is to die for and tried their plum doris cider which is mellow drop. complimented our dinner
0 comments

kymmy28171

  20 months ago
Spare ribs from a random Chinese takeaways in Ipswich england. Have never had any soooo Good since.
0 comments

kenlennr

  20 months ago
Good
0 comments

ozzyg

  20 months ago
Ostrich and snake in a strange food cafe in the Phillipines
0 comments

qcygurl21

  20 months ago
i have never tasted snails the french eat, but i tried at a french restaurant queen street and i learnt to extract the snail from it's shell. but one day i like to try protein insects on the menu, like in america.
0 comments

raihagirl

  20 months ago
teroi is cooked Watercress and musscel preserved in a jar so yummy
0 comments

rajukhehra786

  20 months ago
i love chees and mushroom omeletee
0 comments

SeriousBizz

  20 months ago
We went to a Paris cafe/ restaurant and asked for a salad sandwich. Out comes the most massive French Bread Stick ever with the filling in it, and we were laughing, wondering how are we going to eat all this!? Then realised of course, they don't use flat bread like we do. It was yummy but quite hard to get my mouth around and not lose all the filling! Be grateful for what we have here for sure. Their pastry shops were really nice too.
0 comments

m.meur

  20 months ago
I have tried lemon ants in Thailand.. It tastes actually like lemon and it is not bad
0 comments
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